Sunday, October 5, 2014

Menu Plan

Supper Menus
October 5th-11th

Sunday
leftovers

Monday
parmesan crusted tilapia, brocoli, rice pilaf

Tuesday
oven baked bbq chicken, green beans, corn on the cob, dinner rolls

Wednesday
take out pepperoni rolls, olive garden salad

Thursday
grilled hamburgers, potato salad, baked beans

Friday
out for supper

Saturday
grilled hamburgers, french fries