Monday, July 14, 2014

Skillet Corn


Summer southern comfort food at it's finest…skillet corn.  :-)

You'll need -

5 ears of corn
3 tablespoons butter
3 tablespoons flour
2 teaspoons sugar
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups water

Remove husk and silk from corn.
Using a knife slice kernels off of corn; set aside.
Combine flour, sugar, salt and pepper.
Add water and whisk until smooth.
Melt butter in pan.
Add corn and flour mixture to pan.
Cover and cook over medium heat for 30 minutes or until corn is tender 
and sauce is thickened.
Enjoy!

Makes 8 servings.


Menu Plan Monday

Supper Menus
July 14th-20th

Monday
bbq chicken, skillet corn, fried okra, ranch style beans, biscuits
  

Tuesday
copycat in-n-out burgers, french fries















Wednesday
crockpot mexican chicken, guacamole, tortilla chips

Thursday
philly cheesesteak sandwiches, potato chips

Friday
roasted red peper pasta, green salad, garlic breadsticks

Saturday
grilled steaks, fresh green beans and new potatoes, corn on the cob, lettuce and tomato salad, texas toast

Sunday
dinner - pot roast, lettuce and tomato salad, dinner rolls
supper - hamburgers, potato chips, strawberry eclair cake